Jun 30

McCotter’s Lake Anna Guide Service

Sunday, June 21, 2009

June 19 – Topwater Fun!

Eric Fonda (center)

Chris Craft, Eric Fonda (center) and Chris

Mineral, VA – Here how Chris Craft’s morning went recently with some special clients….
This morning I met Eric Fonda and Chris at 5:30am. Chris is another one of the guys in Eric’s program. Eric works with special needs people. We started throwing top water and hooked up pretty quick. The first fish of the day was a nice four pounder. Chris caught the second fish on a popper and that was a funny one. He cast up and into a small tree, the popper fell to the water and I was on my way to retreive the bait…. that is when the fish ate it. We landed the fish and he measured up. The top water bite lasted about four hours and then it was time for shakey heads. Chris was throwing a Bandit 100 series crankbait and was catching everything in the lake. He caught four different species. Bass, striper, shellcracker and white perch! By the end of the day we put 16 fish in the boat and lost five. Not bad for a lake that a lot of people still refer to as “The Dead Sea” or “One Fish Anna”. LKA in the summer time can be outstanding, you just have to give her a chance!

Blogger update: Eric Fonda fished a tournament after fishing with MLAGS Associate Guide Chris Craft and Fonda won with just over 12 pounds! Good work guys.

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Jun 09

First Look: Ristorante Al Teatro

This new Pilsen spot is a feast for the eyes, even if the kitchen needs more rehearsal time

Metromix.com May 13, 2009 By M. Kathleen Pratt

Ristorante Al Teatro
Address: 1227 W. 18th St., Chicago, IL, 60608
Phone: 312-784-9100
Hours: 4-10 p.m. Sunday-Thursday; 4-11 p.m. Friday-Saturday

Week-old Pilsen spot Ristorante Al Teatro offers a full bill. There’s food, sure. But chef Maurizio Fonda‘s Italian fare is just part of the show. The other part, the lavish space in which it’s served, is a feast for the eyes.

Ristorante Al Teatro

In the Kitchen at Ristorante Al Teatro

The grand, 200-seat restaurant occupies the ground floor of Thalia Hall, the corner building that lords over the intersection of 18th and Allport Streets. The hall, named for the Greek muse of comedy and idyllic poetry, houses apartments on the upper levels, as well as retail spaces that are still undergoing renovations and an interior theater, the restaurant’s namesake, that’s next in line for restoration. Originally completed about the time of the World’s Columbian Exposition, the building earned city landmark designation nearly a century later, in 1989. But it was abandoned and in disrepair until late 2004, when restoration efforts began.

Though the building is late 19th Century, the ornate interior has been transformed into something almost Baroque. The restaurant has a larger-than-life feel, with four airy rooms spread out over two floors. There’s hardly an inch that’s not gilded, covered in some sort of polished stone or painted with trompe l’oeil curtains and arches. With its beautifully restored tin ceiling, fleur-de-lis patterned upholstery and other generally over-the-top embellishments (did we mention the downstairs waterfall?), there’s nowhere quite like it in the city.

Tucked away in the back of the ground-level dining room are two wood-fired pizza ovens where pizzaiolos toil under the watchful eye of a larger-than-life mural of Thalia herself. In any other restaurant, the brick ovens would be a focal point. Here, they’re just another piece of eye candy vying for your attention. But to overlook them would be a mistake.

Servers ferry the pizzas ($11.95-$14.95) from oven to table in seconds so they arrive still steaming, flame-kissed around the edges with a chewy crust and slightly wet center. As if taking a cue from the decor, the pizza menu covers a lot of ground, listing 20 options, from the house specialty pizza al galletto (roasted dark-meat chicken, sun-dried tomatoes, house-made pesto, goat cheese and mozzarella) to classics such as margherita, quattro fromaggi and pepperoni.

House-made pastas are a solid bet too, with options such as gnocchi al fromaggi ($13.95), soft, chewy pasta pillows in a rich five-cheese sauce, and rustic, mushroom-filled tortelloni alla boscaiola ($14.95).

Starting with our antipasto order-too-briny Mediterranean mussels in a savory white wine, herb and tomato broth-almost everything more nuanced than pizza or pasta went astray. Veal scaloppine ($21.95) was so overpowered by tart lemon juice that we could only manage a couple of bites before puckering up-and eventually giving up. Grigliata di calamari al limon ($14.95) suffered the opposite fate, though not to the same extreme. The grilled calamari had a divine smoky char but lacked the bright citrus notes needed for balance.

Ristorante Al Teatro owner Dominick Geraci also owns Caffe Gelato in Wicker Park, and the artisan gelati ($3.99 to go, $5.95 dine-in), available in two dozen flavors, are every bit as rich and silky as you’d expect. Other desserts, including wonderful house-made, chocolate-dipped cannoli ($7.95), are just as good. Most are available for carryout from the front gelato bar-which is perhaps your best option while Ristorante Al Teatro takes a little more time to rehearse its main act.

M. Kathleen Pratt is the Metromix dining producer. kpratt@tribune.com

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Jun 09

John Fonda Gallery Presents Nicole Shiflet’s Solo Exhibit 6/4-7/12

Thursday, May 28, 2009 by BWW News Desk

John Fonda Gallery

John Fonda Gallery Presents Nicole Shiflet's Solo Exhibit

John Fonda Gallery is please to present Nicole Shiflet’s first solo exhibition at the gallery. Titled Marching for Digits, the show consists of new paintings that explore Nicole’s fascination with interstitial moments that she documents into the fictional narratives of her paintings.

“Shiflet’s paintings are wonderfully playful, yet have an underlying sense of danger,” said Sidney Pink, Curator. “The beauty of her line and forms, mixed with a dark subtle humor, create a world deep with layers.”

Shiflet’s paintings use bright color, simple organics forms, and detailed line work to create rich environments. Her work evokes scientific imagery and yet seems to exist inside fantastical landscapes, as if from a children’s book. She plays with the scale of her subject creating a duel sense of micro and macro.

“Much of my work references a variety of scientific phenomena. I am constantly surprised, awed, and inspired by biological growth, geological topography, and electronic circuits. My work may not reflect the logical processes of these studies but forms its own fictional and abstracted narrative,” said Shiflet.

Nicole Shiflet has exhibited through out the Mid-Atlantic region. She has exhibited at the Wohfarth Gallery in Washington D.C.; the Clayton Street Gallery in Athens, Georgia; and had a solo exhibition at the Creative Alliance in Baltimore. In 2005 she worked on a collaborative art project and exhibition between UMBC and Fachhochschule Schwäbisch Hall in Germany. As both a traditional tactile painter and technological art geek, Nicole Shiflet constantly searches for ways to balance both aspects of her work. Drawing, painting, animation, and sound recording all inspire further exploration into and around each other. She is currently an adjunct professor of digital media at University of Maryland Baltimore County and Anne Arundel Community College. Nicole was born in Wisconsin, grew up in Georgia, and currently resides in Baltimore.

Since 1971, Theatre Project has been providing a distinct cultural experience for the citizens of Baltimore by presenting new, innovative, and diverse works in the arts. John Fonda Gallery located at Theatre Project is committed to exhibiting the work of emerging artists and new work by recognized artists. The gallery is dedicated to presenting diverse programs that make contemporary art accessible to a broad audience.

The John Fonda Gallery at Theatre Project was dedicated on January 14, 1993 to the memory of John Fonda, who served as curator of the gallery and nurtured Baltimore arts and artists.

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May 08

Souderton preps for Battle of the Bands

The Reporter – May 8, 2009

Get ready for the Big Red Band to host another Battle.

2008 Fox 29 - Phillies World Series Celebration - Citizens Bank Park

2008 Fox 29 - Phillies World Series Celebration - Citizens Bank Park

That’s right, the Big Red Band Boosters of the Souderton Area School District sponsor a “Battle of the Bands” this Saturday.

“We’re having five acts play from the high school, and one special guest: a professional band from Lancaster called ‘Kingsfoil’,” said band coach Matt Fonda, who’s also a guitarist for The Classic.

The five local bands are called Armory Infirmary, Killing Helen, Mary Rush, Mac’s No. 13, and End_Scene.exe.

Each band will feature at least one member currently enrolled at Souderton Area High School, and each will perform for approximately 20 minutes, Fonda said.

The doors to the Souderton Area High School’s auditorium will open at 6:30 p.m. for the Battle, and music provided by the five amateur bands will begin at 7 p.m.

“All of the proceeds will either go towards the rewards: there’s a $50 prize for the first place band and $25 for the second and third, and the rest is going towards the music program,” Fonda said.

Tickets are $5 each and refreshments will be available for purchase.

For more information on the Big Red Band Boosters, visit http://www.soudertonbigred.org

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May 04

State to stick with Fonda bridge plans

Route 30A span won’t wait for bypass study

Daily Gazette – May 4, 2009

Fonda, NY – New York State Department of Transportation officials say they will go forward with plans to replace and expand the Route 30A bridge in Fonda regardless of whether the federal government conducts a feasibility study for a bypass highway connecting Thruway Exit 28 to Route 30A in Johnstown. Initially, the DOT had intended to build a replacement span on the west side of the existing Route 30A bridge in 2010, but after public outcry the plan was shifted to be built on the eastern side. The project is scheduled to start in 2011 and will cost an estimated $5.75 million, which would include alterations at the intersection of Route 5 to make it more suitable for heavy truck traffic.

Stephan Zywiak, left, of the New York State Department of Transportation discusses the plan to replace the Route 30A bridge with Fonda Mayor Kim Flander Thursday night. The DOT conducted a special meeting with residents who could possibly be affected by the project.

“The Route 30A bridge needs to be replaced. It’s a vital enough link that we would not let it deteriorate to the point where it would have to be closed,” DOT Region 2 public information officer Alice Romanych said. “[A Fonda bypass highway] would be a 12- to 15-year project … and the bottom line is we really can’t afford to wait until that feasibility study is completed before we replace the bridge.”

U.S. Rep. Paul Tonko, D-Amsterdam, said he’s been in contact with officials in both Fulton and Montgomery counties who want him to fight for a $2.4 million engineering and feasibility study for a bypass highway in the next federal transportation bill. Tonko said he’s ready to fight for the study because he believes a bypass highway could cut down on truck traffic and pollution in Fonda. “The feasibility study would provide for a thoughtful, analytical, steady process that gets the traffic from Exit 28 up to the Johnstown Industrial Park by circumventing the village of Fonda,” Tonko said. Supervisors in Fulton and Montgomery counties are poised to formally request the federal government provide 80 percent of the cost for the study, with the counties putting up a combined $480,000.

Fonda Mayor Kim Flander said she was surprised to hear the two county governments were lobbying for a feasibility study to build a highway bypass. She said state DOT officials told her in 2008 that constructing a bypass was not a feasible option as an alternative to replacing the Route 30A bridge. She said she supports the federal government feasibility study but wonders what the point would be after the state takes land from village residents to expand the bridge.

The bridge expansion will likely result in the state forcing the relocation of several Fonda businesses, including Antoinette’s Cafe at the eastern corner of routes 5 and 30A and Mike’s Pizza. “A year ago we talked to the state and asked them about a bypass. We were told a study was already done and based on that study it wasn’t cost effective to do the bypass,” Flander said. “If they’re going to conduct this study while they’re doing construction, I can’t comprehend why they are doing both.”

Romanych said replacing the Route 30A bridge is expected to result in the state purchasing slices of 10 properties and four entire parcels. She said the state hasn’t determined the cost of that part of the project. She said no formal study was done on the cost of building a Fonda bypass highway, but rough estimates indicate it would cost at least $35 million to $45 million.

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